This recipe is the perfect combination of savoury grilled chicken, halloumi cheese, and sweet bell peppers, all skewered and cooked to perfection. And to make it even more delicious, it’s paired with Baker Street’s Hot Dog Rolls which are soft and pre-cut to help make your life easier when creating these delicious skewers. So, fire up the grill and get ready to cook-up these mouth-watering skewers that are sure to be a hit with the whole family!
Ingredients
250g chicken thigh, diced
½ red pepper, diced
1 bunch spring onions, sliced
200g halloumi cheese, diced
6 wooden skewers
6 Baker Street Hot Dog Rolls
Lettuce
Mayonnaise
½ red pepper, diced
1 bunch spring onions, sliced
200g halloumi cheese, diced
6 wooden skewers
6 Baker Street Hot Dog Rolls
Lettuce
Mayonnaise
Marinade
1 tbsp miso paste
2 tbsp soy sauce
1 ½ tbsp honey
1 tsp sesame oil
1 clove garlic, crushed
½ tsp fresh ginger, grated
2 tbsp soy sauce
1 ½ tbsp honey
1 tsp sesame oil
1 clove garlic, crushed
½ tsp fresh ginger, grated
Method
- Preheat the grill to high.
- Mix the marinade ingredients together in a bowl. Add the chicken, pepper, spring onion and halloumi. Stir and marinate for 30 minutes or longer.
- Soak the skewers in cold water.
- Thread the chicken, red pepper, halloumi and spring onions onto the skewers. Place on a baking sheet lined with foil.
- Grill for 10 to 12 minutes until golden and cooked through.
- Fill the Baker Street Hot Dog Rolls with lettuce, remove the chicken and vegetables from the skewers and put on top of the lettuce with a little mayonnaise.
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