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Annabel Karmel
Digital Weaning Course LB
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Chicken Goujons Wrapped in Parma Ham

These chicken goujons are great dunked in this creamy, zesty dip. Serve with a side salad and sweet potato wedges for a more complete dinner dish.

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Prep Time: 15 minutes
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Cook Time: 10 minutes
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Makes: 14 goujons
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Great for:  Kids - 2-4 Years Kids 4+ Years
Ingredients

Goujons

2 large, skinless chicken breasts
6 slices Parma ham
2 tsp runny honey
Salt and black pepper

Dip

200g crème fraiche
2 tbsp fresh green pesto
Squeeze of lemon juice
Method
  1. Preheat the oven to 200C/ 400F/ Gas Mark 6, and grease a baking tin.
  2. Place the chicken breasts on a board. Cover them with clingfilm, then bash them with a rolling pin until they are slightly thinner. Remove the clingfilm and slice each breast into 7 goujon-shaped strips.
  3. Cut each slice of Parma ham in half. Wrap each goujon in a piece of Parma ham, then place on the prepared baking tray. Drizzle over the honey, then roast for 10 minutes, until cooked through and crisp.
  4. Mix together the crème fraiche, pesto and lemon juice and season. Serve hot (heated through in a small saucepan) or cold with the crisp goujons.

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