These curry wraps are delicious, and you can get the little ones involved by letting them assemble their wraps. You can make these wraps with turkey too!
Ingredients
For the chicken:
1 tbsp Korma curry paste
1 tsp apricot jam
1 tsp garam masala
1 clove garlic, crushed
Small piece of ginger, grated
2 x chicken breasts diced into pieces
1 tsp apricot jam
1 tsp garam masala
1 clove garlic, crushed
Small piece of ginger, grated
2 x chicken breasts diced into pieces
For the salsa:
2 tomatoes, diced
¼ cucumber , diced
2 spring onions, sliced
¼ cucumber , diced
2 spring onions, sliced
To serve:
3 tortilla wraps
Iceberg lettuce
Mayonnaise
Iceberg lettuce
Mayonnaise
Method
- Mix the marinade ingredients together in a bowl. Add the chicken and coat in the mixture . Set aside to marinate in the fridge.
- Mix all of the salsa ingredients together in a bowl.
- Heat 1 tbsp of oil in a frying pan. When hot, add half of the chicken. Fry over a high heat for 4 minutes or until cooked through. Repeat with the remaining chicken.
- Spoon the chicken onto a wrap. Add the shredded lettuce, salsa and drizzle with mayonnaise.
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