Chicken Curry Wrap

These curry wraps are delicious, and you can get the little ones involved by letting them assemble their wraps. You can make these wraps with turkey too!

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For the chicken:
1 tbsp Korma curry paste
1 tsp apricot jam
1 tsp garam masala
1 clove garlic, crushed
Small piece of ginger, grated
2 x chicken breasts diced into pieces
For the salsa:
2 tomatoes, diced
¼ cucumber , diced
2 spring onions, sliced
To serve:
3 tortilla wraps
Iceberg lettuce


  1. Mix the marinade ingredients together in a bowl. Add the chicken and coat in the mixture . Set aside to marinate in the fridge.
  2. Mix all of the salsa ingredients together in a bowl.
  3. Heat 1 tbsp of oil in a frying pan. When hot, add half of the chicken. Fry over a high heat for 4 minutes or until cooked through. Repeat with the remaining chicken.
  4. Spoon the chicken onto a wrap. Add the shredded lettuce, salsa and drizzle with mayonnaise.

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