Google Play

Exclusive recipes, meal planners & more in the No.1 Annabel Karmel app.

     Download Now

     Download Now

Toddler Meals, Annabel Karmel
AK Club

Please log in to view this recipe

Don't have an account?

Join for these great benefits

  • Exclusive Recipes and Content
  • Insider News
  • Competitions
  • Vouchers and Offers

Join Now >

Ingredients

  • 2 tsp sunflower oil
  • 1 onion, roughly chopped
  • ¼ tsp fresh ginger, grated
  • 200 g carrot, peeled & diced
  • ½ red pepper, diced
  • ¼ tsp mild curry powder
  • 1 chicken breast, diced
  • 150 ml weak chicken stock
  • 3 tbsp yoghurt
  • 75 g frozen peas

Method

  1. Heat the oil in a saucepan.
  2. Add the onion, ginger, carrot and pepper and fry for 3 to 4 minutes.
  3. Add the curry powder and chicken and fry until sealed.
  4. Add the stock, cover with a lid, bring up to the boil, then simmer for 15 minutes until tender.
  5. Add the peas and cook for 5 minutes. Blend until smooth or your desired consistency, then add the yoghurt.
AK Club
Forgot Password?

Don't have an account?

Join for these great benefits

Join Now >