Stuck for finger food ideas? Why not give these Chicken & Corn Fritters a try? They’re super easy to make, and a great way to sneak veggies in. Perfect for little ones from 1 year +
Ingredients
25g cornflour
75g plain flour
1/2 tsp baking powder
225g buttermilk
1 large egg, beaten
1 red chilli, diced
200g cooked chicken breast, diced
100g sweetcorn
1/2 clove garlic, crushed
75g Cheddar cheese, grated
1 tbsp sweet chilli sauce
75g plain flour
1/2 tsp baking powder
225g buttermilk
1 large egg, beaten
1 red chilli, diced
200g cooked chicken breast, diced
100g sweetcorn
1/2 clove garlic, crushed
75g Cheddar cheese, grated
1 tbsp sweet chilli sauce
Method
- Measure the flours, baking powder, buttermilk and egg into a bowl. Whisk together until smooth.
- Add the chilli, cooked chicken, sweetcorn, garlic, cheese and sweet chilli sauce. Mix well.
- Heat a little sunflower oil in a frying pan. Add spoonful of the mixture to the pan and fry for 2-3 minutes each side until the fritters are pale golden and the batter is cooked through and set.
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