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Annabel Karmel
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Chicken & Corn Chowder

Soup is a great lunchbox item to warm up tums during the colder months. Just pour it in a flask & away you go.

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Prep Time: 10 minutes
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Cook Time: 20 minutes
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Serves: 4
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Great for:  Kids - 2-4 Years Kids 4+ Years
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15 g butter
1 large shallot
1 medium potato, peeled & diced into 1cm cubes
2 x 198 g cans of sweetcorn, drained
650 ml chicken stock
6 tbsp double cream
50 g shredded cooked chicken
1 tbsp chopped parsley to serve
  1. Melt the butter in a large saucepan and sauté the shallot for 5 minutes, until soft.
  2. Add the potato, sweet corn and stock, bring up to a simmer and cook until the potato is soft.
  3. Blend half of this mixture until smooth, then return to the pan and stir in the double cream.
  4. Season to taste.
  5. Stir in the shredded chicken. Serve with a little chopped parsley (optional).

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