Chicken Caesar Salad
Assemble your salad leaves and chicken before sprinkling on your croutons and this heavenly classic Caesar dressing.
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Ingredients
Salad
1 chicken cooked breast
1 baby gem lettuce, cut into pieces
1 slice thick white bread, crusts trimmed and cut into small cubes
1 tbsp Parmesan cheese, grated
1 tbsp olive oil
1 baby gem lettuce, cut into pieces
1 slice thick white bread, crusts trimmed and cut into small cubes
1 tbsp Parmesan cheese, grated
1 tbsp olive oil
Dressing
2 tbsp mayonnaise
1 tbsp Parmesan cheese, grated
1 tsp lemon juice
1/2 small garlic clove, crushed
1/8 tsp Dijon mustard
A few drops Worcestershire sauce
A few drops Tabasco sauce (optional)
1 tbsp Parmesan cheese, grated
1 tsp lemon juice
1/2 small garlic clove, crushed
1/8 tsp Dijon mustard
A few drops Worcestershire sauce
A few drops Tabasco sauce (optional)
Method
- Heat the olive oil in a small non stick frying pan and add the cubes of bread.
- Fry, turning occasionally until golden brown. Remove with a slotted spoon and drain on paper towels.
- In a bowl, combine all of the dressing ingredients. Mix together the chicken and lettuce and toss with most of the dressing.
- Pack the grated Parmesan cheese and the croutons in a separate plastic container for your child to scatter over the salad at lunchtime.
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