Login or Join the AK Club to view this recipe.
Ingredients
To make the Salad:
1 chicken breast, cooked
1 baby gem lettuce, cut into pieces
1 slice thick white bread, crusts trimmed & cut into small cubes
1 tbsp grated Parmesan cheese
1 tbsp olive oil
1 baby gem lettuce, cut into pieces
1 slice thick white bread, crusts trimmed & cut into small cubes
1 tbsp grated Parmesan cheese
1 tbsp olive oil
To make the dressing:
2 tbsp mayonnaise
1 tbsp grated Parmesan cheese
1 tsp lemon juice
1/2 small garlic clove, crushed
1/8 tsp Dijon mustard
a few drops Worcestershire sauce
a few drops Tabasco sauce (optional)
1 tbsp grated Parmesan cheese
1 tsp lemon juice
1/2 small garlic clove, crushed
1/8 tsp Dijon mustard
a few drops Worcestershire sauce
a few drops Tabasco sauce (optional)
Method
- Heat the olive oil in a small non stick frying pan and add the cubes of bread.
- Fry, turning occasionally, until golden brown. Remove with a slotted spoon and drain on paper towels.
- In a bowl combine all the dressing ingredients. Mix together the chicken and lettuce and toss with most of the dressing.
- Pack the grated Parmesan and the croutons in a separate plastic container for your child to scatter over the salad at lunchtime.
