1 chicken breast, cooked<br />
1 baby gem lettuce, cut into pieces<br />
1 slice thick white bread, crusts trimmed & cut into small cubes<br />
1 tbsp grated Parmesan cheese<br />
1 tbsp olive oil2 tbsp mayonnaise<br />
1 tbsp grated Parmesan cheese<br />
1 tsp lemon juice<br />
1/2 small garlic clove, crushed<br />
1/8 tsp Dijon mustard<br />
a few drops Worcestershire sauce<br />
a few drops Tabasco sauce (optional)<ol>
<li>Heat the olive oil in a small non stick frying pan and add the cubes of bread.</li>
<li>Fry, turning occasionally, until golden brown. Remove with a slotted spoon and drain on paper towels.</li>
<li>In a bowl combine all the dressing ingredients. Mix together the chicken and lettuce and toss with most of the dressing.</li>
<li>Pack the grated Parmesan and the croutons in a separate plastic container for your child to scatter over the salad at lunchtime.</li>
</ol>
Chicken Caesar Salad
Assemble your salad leaves & chicken before sprinkling on your croutons & this heavenly Caesar dressing.
