Chicken Caesar Salad
Assemble your salad leaves & chicken before sprinkling on your croutons & this heavenly Caesar dressing.
Prep Time:
5 minutes
Cook Time:
2 minutes
Serves:
1
Not Suitable for Freezing
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Ingredients
To make the Salad:
- 1 chicken breast, cooked
- 1 baby gem lettuce, cut into pieces
- 1 slice thick white bread, crusts trimmed & cut into small cubes
- 1 tbsp grated Parmesan cheese
- 1 tbsp olive oil
To make the dressing:
- 2 tbsp mayonnaise
- 1 tbsp grated Parmesan cheese
- 1 tsp lemon juice
- 1/2 small garlic clove, crushed
- 1/8 tsp Dijon mustard
- a few drops Worcestershire sauce
- a few drops Tabasco sauce (optional)
Method
- Heat the olive oil in a small non stick frying pan and add the cubes of bread.
- Fry, turning occasionally, until golden brown. Remove with a slotted spoon and drain on paper towels.
- In a bowl combine all the dressing ingredients. Mix together the chicken and lettuce and toss with most of the dressing.
- Pack the grated Parmesan and the croutons in a separate plastic container for your child to scatter over the salad at lunchtime.
