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Annabel Karmel
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Chicken Caesar Salad

Assemble your salad leaves and chicken before sprinkling on your croutons and this heavenly classic Caesar dressing.

Prep Time: 10 minutes
Cook Time: 5 minutes
Makes: 1 portion
Great for:  Quick Family Recipes and Meal Ideas Kids 4+ Years
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1 chicken cooked breast
1 baby gem lettuce, cut into pieces
1 slice thick white bread, crusts trimmed and cut into small cubes
1 tbsp Parmesan cheese, grated
1 tbsp olive oil


2 tbsp mayonnaise
1 tbsp Parmesan cheese, grated
1 tsp lemon juice
1/2 small garlic clove, crushed
1/8 tsp Dijon mustard
A few drops Worcestershire sauce
A few drops Tabasco sauce (optional)
  1. Heat the olive oil in a small non stick frying pan and add the cubes of bread.
  2. Fry, turning occasionally until golden brown. Remove with a slotted spoon and drain on paper towels.
  3. In a bowl, combine all of the dressing ingredients. Mix together the chicken and lettuce and toss with most of the dressing.
  4. Pack the grated Parmesan cheese and the croutons in a separate plastic container for your child to scatter over the salad at lunchtime.

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