Ingredients

To make the Salad:

• 1 chicken breast, cooked
• 1 baby gem lettuce, cut into pieces
• 1 slice thick white bread, crusts trimmed & cut into small cubes
• 1 tbsp grated Parmesan cheese
• 1 tbsp olive oil

To make the dressing:

• 2 tbsp mayonnaise
• 1 tbsp grated Parmesan cheese
• 1 tsp lemon juice
• 1/2 small garlic clove, crushed
• 1/8 tsp Dijon mustard
• a few drops Worcestershire sauce
• a few drops Tabasco sauce (optional)