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Annabel Karmel
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Chicken Caesar Salad

Assemble your salad leaves & chicken before sprinkling on your croutons & this heavenly Caesar dressing.

Prep Time: 5 minutes
Cook Time: 2 minutes
Serves: 1
Great for:  Kids - 2-4 Years Kids 4+ Years
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To make the Salad:

1 chicken breast, cooked
1 baby gem lettuce, cut into pieces
1 slice thick white bread, crusts trimmed & cut into small cubes
1 tbsp grated Parmesan cheese
1 tbsp olive oil

To make the dressing:

2 tbsp mayonnaise
1 tbsp grated Parmesan cheese
1 tsp lemon juice
1/2 small garlic clove, crushed
1/8 tsp Dijon mustard
a few drops Worcestershire sauce
a few drops Tabasco sauce (optional)
  1. Heat the olive oil in a small non stick frying pan and add the cubes of bread.
  2. Fry, turning occasionally, until golden brown. Remove with a slotted spoon and drain on paper towels.
  3. In a bowl combine all the dressing ingredients. Mix together the chicken and lettuce and toss with most of the dressing.
  4. Pack the grated Parmesan and the croutons in a separate plastic container for your child to scatter over the salad at lunchtime.

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