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Chicken & Butternut Squash Mummy

Name: Chicken & Butternut Squash Mummy
Ingredients: 1 butternut squash 50 g butter 2 leeks, sliced 1 clove garlic, crushed 50 g plain flour 500ml milk 50g Parmesan cheese, grated 1 tbsp lemon juice 1 tbsp thyme, chopped 3 chicken breasts, chopped into 3cm pieces 500 g packet of puff pastry 1 egg, beaten 1 black olive

Spook out your guests with this devilishly good pie full of chicken, butternut squash & leeks. It’s guaranteed to warm-up tums before the trick or treating begins on Halloween.

: Prep Time: 25 minutes
: Cook Time: 1 hour
: Makes: 1 pie