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Ingredients
3 slices white bread
1 tbsp sunflower oil
1 large red onion, finely chopped
1 clove garlic, crushed
250 g minced chicken
1 tbsp dark soy sauce
2 tbsp tomato chutney
50 g desert apple, grated
sunflower oil for frying
1 tbsp sunflower oil
1 large red onion, finely chopped
1 clove garlic, crushed
250 g minced chicken
1 tbsp dark soy sauce
2 tbsp tomato chutney
50 g desert apple, grated
sunflower oil for frying
Method
- Put the bread into a food processor and whiz to make fine crumbs. Heat the oil in a saucepan and sauté the onion and garlic until soft.
- Tip into a bowl with two thirds of the breadcrumbs and the remaining ingredients and season. Using your hands, shape into 8 burgers and coat in the remaining breadcrumbs. Heat the oil and fry the burgers for 3 to 4 minutes each side.
