Hide veggies in the most delicious way, even the most discerning little detective will have no clue that one of the main components of this tasty treat is broccoli! Packed with protein and nutrients, these moreish hash browns are a guaranteed crowd pleaser.
Ingredients
75g broccoli
500g large potatoes, peeled
75g cooked chicken, finely diced
1 large banana shallot, finely chopped
1 large egg, beaten
50g plain flour
500g large potatoes, peeled
75g cooked chicken, finely diced
1 large banana shallot, finely chopped
1 large egg, beaten
50g plain flour
Method
- Cook the broccoli in a steamer for 4 minutes. Cool and finely chop.
- Grate the potatoes into a clean tea towel. Squeeze out as much liquid as possible.
- Put the potato, broccoli, chicken ,shallot, flour and egg into a mixing bowl. Season lightly for babies over one.
- Heat a little oil in a frying pan. Shape into 12 patties. Place in the pan and press down. Fry for 3 to 4 minutes on both sides until lightly golden .
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