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Chicken Balls with Sweetcorn, Sweet Pepper and Basil

Chicken Balls with Sweetcorn, Sweet Pepper and Basil recipe by Annabel Karmel

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Chicken Balls with Sweetcorn, Sweet Pepper and Basil

Did you know that chicken thigh has twice as much iron as the breast? These mini Chicken Balls with Sweetcorn, Sweet Pepper and Basil make a power-packed meal for your little one and they are easy to hold. Make up a batch and you reheat from frozen in a microwave or in a preheated oven.

Discover so many more fantastic Finger Food Recipe Ideas here!

Ingredients

1 onion, chopped
½ red pepper, diced
4 tbsp tinned sweetcorn
½ apple, peeled and grated
2 tbsp basil, chopped
300g minced chicken thigh
4 tbsp grated parmesan
40g panko breadcrumbs
A little oil for frying

Method

  1. Measure all of the ingredients into a processor. Whiz until finely chopped.
  2. Shape into 20 to 22 balls.
  3. Heat a little oil in a frying pan.
  4. Fry for 8 to 10 minutes until golden and cooked through.

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