fbpx

Chicken & Aubergine Parmigiana

A popular family dish, this Chicken & Aubergine Parmigiana is guaranteed to hit the spot with everyone as it’s rich, satisfying & oozes with flavour.

Next why not try this super easy Roasted Vegetable Galette

Recipe Saved

Ingredients

For the Dish:
1 aubergine, diced
1 red pepper, deseeded & diced
2 courgettes, halved & diced
1 1/2 tbsp olive oil
75g mozzarella
30g Parmesan cheese
3 chicken breasts
For the Sauce:
1 red onion, diced
2 cloves garlic, chopped
300ml passata
75ml chicken stock
a small handful of fresh basil leaves
1/2 tbsp ketchup
1 tsp sundried tomato paste
1 tbsp dried oregano

Method

  1. Pre heat the oven to 200 C (180 C Fan)/400 F/Gas Mark 6
  2. Put the vegetables into a roasting tin. Add the oil and season. Roast for 30 to 35 minutes until just brown and soft. Spoon into an ovenproof dish.
  3. To make the sauce: Heat 2 tbsp of oil in a saucepan. Add the onion and garlic and fry for 5 to 6 minutes. Add the passata, stock, basil, oregano, ketchup and sundried tomato paste. Bring up to the boil.  Cover and simmer for 10 minutes and then whiz until smooth using a hand blender.
  4. Slice each chicken breast in half horizontally through the middle, then sliced each half into two pieces so you have 12 pieces of chicken. Arrange these on top of the roasted vegetables and season.
  5. Pour over the sauce and spread out. Scatter over the mozzarella and parmesan.  Bake for 20 to 25 minutes until the chicken is cooked and the topping is golden.

Baby & Toddler Recipe App

Your ultimate feeding tool for babies, toddlers and the whole family with 1000+ simple and nutritious recipes, plus a host of helpful features and new recipes to your phone every week.

Start your FREE trial today!

Related Products

Similar products you might enjoy!

Scroll to Top

Get Annabel's Top 50 First Foods Checklist to your inbox!

Join Annabel’s newsletter and also be the first to hear about new competitions, recipes and offers.

By signing up you agree to receive email marketing from Annabel Karmel. Unsubscribe at any time.

Create an account

Create your Annabel Karmel account to save and organise your favourite website recipes.

You’ll also be the first to hear about our newest competitions, news and recipes via our carefully created emails. These will arrive in your inbox a few times a month.

Log in

Log in to your AK account to save and organise your favourite recipes.