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Chicken & Apple Hot Dogs

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Chicken & Apple Hot Dogs

Spruce up your hot dog with this reimagination of a well-loved classic, and sink your teeth into these deliciously soft Baker Street Hot Dog Rolls.

Inspired by my famous chicken and apple balls, this delicious sausage variant will win the stamp of approval of even the fussiest of eaters.

  • 5 Mins.
  • 10-12 Mins.
  • 8 Hot Dogs
Recipe Saved

Ingredients

2 slices of bread
1 onion, chopped
1 apple, peeled and grated
500g minced chicken
40g parmesan, grated
1 tbsp sage, chopped
a few drops of Worcestershire sauce
plain flour

2 x packs of Baker Street Hot Dog Rolls
Toppings:
1 onion, chopped into small pieces
sliced edam cheese
Red Cabbage Slaw:
150g red cabbage, shredded
1 small carrot, grated
1/2 apple, peeled and thinly sliced
3 tbsp mayonnaise
2 tsp lemon juice
Avocado Salsa:
1/2 avocado, diced
1/2 clove garlic, crushed
4 cherry tomatoes, chopped
1 tsp lime juice
1 tbsp olive oil

Method

  1. To make the chicken hot dogs. Put the bread into a processor. Whiz until fine crumbs, tip onto a plate. Add the onion and apple into the processor and whiz until chopped. Add the chicken, breadcrumbs, sage, parmesan, and Worcestershire sauce and whiz again until finely chopped. Shape into 8 large sausages. Roll in plain flour.
  2. Heat a little oil in a frying pan. Add the sausages and fry for 10-12 minutes until golden and cooked through.
  3. Heat a small pan of sunflower oil until hot. Add the onion and fry until golden and crisp.
  4. Mix the coleslaw ingredients together in a bowl.
  5. Measure the avocado salsa into a bowl. Mash down with a fork.
  6. Stamp star shapes out of the cheese.
  7. Toast the rolls on a griddle until grill marks start to show. Fill each one with the sausages. Top with the selection of toppings.

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