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Chicken & Apple Balls

One of Annabel’s most popular recipes, these Chicken & Apple Balls are perfect for the whole family & can be served hot or cold.

Prep Time: 5 minutes
Cook Time: 10 minutes
Makes: 20 mini balls
Great for:  9-12 Months
Suitable for Freezing
2 tsp olive oil
1 onion, finely chopped
1 large Granny Smith apple, peeled & grated
2 large chicken breasts, cut into chunks
1/2 tbsp fresh parsley
1 tbsp fresh thyme, or sage, or a pinch of dried mixed herbs
1 egg yolk
1 chicken stock cube, crumbled
50 g fresh white breadcrumbs
salt and freshly ground black pepper
plain flour for coating
vegetable oil for frying
  1. Heat the olive oil in a pan and sauté half the onion for about 3 minutes.
  2. Using your hands, squeeze out a little excess liquid from the grated apple.
  3. Mix the apple with the chicken, then add the cooked and remaining raw onion, herbs, egg yolk, stock cube (from 1 year) and breadcrumbs and roughly chop in a food processor for a few seconds. Season with a little salt and pepper (from 1 year).
  4. With your hands, form into about 20 little balls, roll in flour and fry in shallow oil for about 5 minutes until lightly golden and cooked through.

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