Chick Porridge


Chick Porridge

Hearty, filling and oh so tasty, this is the most eggcellent way to start your day – there’s an all-important Easter Egg hunt to prepare for after all!

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45g porridge oats
275ml milk of choice
1 small banana, mashed
½ tsp vanilla extract
2 tsp unsweetened desiccated coconut (optional)
4 strawberries, sliced
½ mango, sliced
2 blueberries
½ mango, sliced


  1. Measure the oats and milk into a saucepan. Place over a medium heat and bring to the boil, stirring all the time.
  2. Add the banana, vanilla extract, and coconut, if using, and continue to stir until the porridge has thickened and the oats are soft. This should take about 5 minutes.
  3. Spoon into a bowl and use the fruit to decorate the top.

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