Hearty, filling and oh so tasty, this is the most eggcellent way to start your day – there’s an all-important Easter Egg hunt to prepare for after all!
Ingredients
45g porridge oats
275ml milk of choice
1 small banana, mashed
½ tsp vanilla extract
2 tsp unsweetened desiccated coconut (optional)
275ml milk of choice
1 small banana, mashed
½ tsp vanilla extract
2 tsp unsweetened desiccated coconut (optional)
Decorations
4 strawberries, sliced
½ mango, sliced
2 blueberries
½ mango, sliced
½ mango, sliced
2 blueberries
½ mango, sliced
Method
- Measure the oats and milk into a saucepan. Place over a medium heat and bring to the boil, stirring all the time.
- Add the banana, vanilla extract, and coconut, if using, and continue to stir until the porridge has thickened and the oats are soft. This should take about 5 minutes.
- Spoon into a bowl and use the fruit to decorate the top.
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