Home » Recipes » Baby » 6-9 Months » Cherub’s Chickpea Patties

100g butternut squash, peeled and diced 100g sweet potato , peeled and diced 4 spring onions, sliced 150g drained chickpeas 50g baby spinach 1 tbsp fresh basil, chopped 1 tbsp fresh thyme , chopped 1 tsp sweet chilli sauce 1 ½ tbsp. sundried tomato paste A few drops Worcestershire sauce A little plain flour <ol> <li>Put the squash and sweet potato into a steamer. Steam for 10 minutes until just cooked , leave to cool.</li> <li>Measure the remaining ingredients including the cold vegetables into a processor. Whiz until roughly chopped. Spoon into a bowl. Shape into 10 patties and coat in flour. Chill for 30 minutes.</li> <li>Heat a little oil in a frying pan . Add the patties and fry for 3 minutes on both sides until lightly golden and heated through.</li> </ol>

Cherub’s Chickpea Patties

This is a great recipe for those trying out baby-led weaning.

: Prep Time: 10 mins
: Cook Time: 60 mins
: Makes: 10
: Great for: Baby , 6-9 Months
: Suitable for Freezing

Share

Ingredients

100g butternut squash, peeled and diced
100g sweet potato , peeled and diced
4 spring onions, sliced
150g drained chickpeas
50g baby spinach
1 tbsp fresh basil, chopped
1 tbsp fresh thyme , chopped
1 tsp sweet chilli sauce
1 ½ tbsp. sundried tomato paste
A few drops Worcestershire sauce
A little plain flour

Method

Put the squash and sweet potato into a steamer. Steam for 10 minutes until just cooked , leave to cool.
Measure the remaining ingredients including the cold vegetables into a processor. Whiz until roughly chopped. Spoon into a bowl. Shape into 10 patties and coat in flour. Chill for 30 minutes.
Heat a little oil in a frying pan . Add the patties and fry for 3 minutes on both sides until lightly golden and heated through.