170g small penne pasta
3tbs olive oil
1 onion, chopped finely
½ red chili deseeded + diced (optional)
3 tbs fresh pesto
1 tbs thyme, chopped
1. Pre-heat the oven to 180 Fan. Put the tomatoes into a shallow roasting tin. Drizzle over 1 tbs of oil. Roast in the oven for 8 minutes. Set aside.
2. Cook the pasta in boiling water according to the packet instructions, drain.
3. Heat the oil in a large frying pan or wok. Add the garlic & chilli & fry for 30 seconds. Add the pesto, tomatoes, thyme & drained pasta. Lightly toss together. Add Parmesan just before serving.