AK Club Members get access to hundreds of great recipes suitable for babies, toddlers, and the whole family. Join for FREE today! Join the AK Club
Annabel Karmel
App – leaderboard FEB 2021
Shnuggle – Feb web competition – lb
DWC -doddl feb offer – lb
Join the AK Club

Join the Club

Cherry Tomato & Spinach Gnocchi Bake

 Tossed in a creamy sauce, topped with melted Mozzarella balls and cherry tomatoes, this one pot gnocchi bake is comfort food at it’s best.
Prep Time: 15 minutes
Cook Time: 10 minutes
Makes: 4 portions
Great for:  Quick Family Recipes and Meal Ideas
1 tbsp olive oil
1 large shallot, sliced
1 clove of garlic, crushed
50g baby spinach
100ml double cream
2 x 220g pack Piccolo Cherry Tomatoes, halved
25g Parmesan cheese, grated
Juice of 1/2 lemon
3 tbsp basil, chopped
400g fresh gnocchi
25g mini Mozzarella balls
  1. Pre heat the oven to 180C.
  2. Heat the oil in a deep frying pan or wok. Add the shallots and fry for 5 minutes. Add the garlic and spinach. Fry until wilted.
  3. Add the cream and bring up to the boil.
  4. Remove from the heat and add the tomatoes, Parmesan, lemon and basil.
  5. Cook the gnocchi in boiling salted water according to the packet instructions.
  6. Reserve 50ml of cooking water before draining.
  7. Add the gnocchi and reserved water to the sauce. Season with salt and pepper.
  8. Spoon into an ovenproof dish and scatter with mini Mozzarella balls.
  9. Place under a hot grill for 8 to 10 minutes until golden brown.

Our products...