Cherry Tomato & Spinach Gnocchi Bake

Cherry Tomato & Spinach Gnocchi Bake recipe by Annabel Karmel


Cherry Tomato & Spinach Gnocchi Bake

Tossed in a creamy sauce, topped with melted Mozzarella balls, this one pot Cherry Tomato & Spinach Gnocchi Bake is comfort food at it’s best. 
For more comforting meal inspiration, next try this Spinach & Ricotta Lasagne!
Recipe Saved


1 tbsp olive oil
1 large shallot, sliced
1 clove of garlic, crushed
50g baby spinach
100ml double cream
2 x 220g pack Piccolo Cherry Tomatoes, halved
25g Parmesan cheese, grated (or vegetarian alternative)
Juice of 1/2 lemon
3 tbsp basil, chopped
400g fresh gnocchi
25g mini Mozzarella balls


  1. Pre heat the oven to 180C.
  2. Heat the oil in a deep frying pan or wok. Add the shallots and fry for 5 minutes. Add the garlic and spinach. Fry until wilted.
  3. Add the cream and bring up to the boil.
  4. Remove from the heat and add the tomatoes, Parmesan, lemon and basil.
  5. Cook the gnocchi in boiling salted water according to the packet instructions.
  6. Reserve 50ml of cooking water before draining.
  7. Add the gnocchi and reserved water to the sauce. Season with salt and pepper.
  8. Spoon into an ovenproof dish and scatter with mini Mozzarella balls.
  9. Place under a hot grill for 8 to 10 minutes until golden brown.

Similar Recipes

Some more recipes for you to try
Recipe Saved
Recipe Saved
Recipe Saved


Annabel Karmel’s No.1
Rated Baby & Toddler Recipe App

Discover our brand NEW App, jam-packed with over 650+ recipes. NEW recipes every week, Meal Planners, Shopping Lists, Weaning Guide, Allergy Tracker + lots more!

Start your FREE trial today!

Related Products

Similar products you might enjoy!

Scroll to Top

Join the AK Family

Join our AK Family today for FREE and gain access to a fantastic selection of  benefits, such as 900+ exclusive recipes, unmissable monthly competitions, vouchers and promotional offers & lots more!

Log in

Login to the AK family for exclusive member benefits.