Cherry tomato and spinach bunny quiches… this is as easy as it can get folks! These mini egg and cheese breakfast or lunch bites are perfect for kids and adults alike!
Ingredients
8 tortilla wraps
Olive oil
2 onions, chopped
50g spinach
10 Piccolo Cherry Tomatoes, quartered
75g mature cheddar, grated
2 eggs
150ml double cream
150ml milk
2 tbsp basil, chopped
Olive oil
2 onions, chopped
50g spinach
10 Piccolo Cherry Tomatoes, quartered
75g mature cheddar, grated
2 eggs
150ml double cream
150ml milk
2 tbsp basil, chopped
Method
- Preheat the oven to 180C .
- Heat the oil in a frying pan. Add the onions & fry for 5 minutes until soft. Add the spinach & fry until wilted.
- Line the 6 ramekins with tortilla wraps. Spoon in the onion/spinach mixture into the bases.
- Divide the tomatoes & cheese between the ramekins. Mix the eggs, cream & milk together.
- Pour into the dishes and sprinkle with basil.
- Bake for 20 minutes.
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