Cherry Tomato & Spinach Bunny Quiches, this is as easy as it can get folks. These mini egg and cheese breakfast bites are perfect for kids and adults.
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Ingredients
8 tortilla wraps
Olive oil
2 onions, chopped
50g spinach
10 Piccolo Cherry Tomatoes, quartered
75g mature cheddar, grated
2 eggs
150 mls double cream
150 mls milk
2 tbs basil, chopped
Olive oil
2 onions, chopped
50g spinach
10 Piccolo Cherry Tomatoes, quartered
75g mature cheddar, grated
2 eggs
150 mls double cream
150 mls milk
2 tbs basil, chopped
Method
- Pre-heat the oven to 180C fan.
- Heat the oil in a frying pan. Add the onions & fry for 5 minutes until soft.
- Add the spinach & fry until wilted.
- Line the 6 ramekins with tortilla wraps.
- Spoon in the onion/spinach mixture into the bases.
- Divide the tomatoes & cheese between the ramekins.
- Mix the eggs, cream & milk together.
- Pour into the dishes and sprinkle with basil.
- Bake for 20 minutes.
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