Ingredients
20 Piccolo Cherry Tomatoes
100g cream cheese
17g thick block gruyere cheese
Chia seeds
10 cocktail sticks
100g cream cheese
17g thick block gruyere cheese
Chia seeds
10 cocktail sticks
Method
- Put a cocktail stick through the tomato on a board. Cut the bottom of the tomato so it stands up steady.
- Pipe a little cream cheese on top.
- Stamp out 10 rounds of gruyere chees using a 2cm round cutter.
- Wet your finger with a little water. Pick up two Chia seeds and place on the Cheese to make Santa’s face.
- Thread the cheese onto the cocktail stick. Pipe a little more cream cheese on top.
- Put half a cherry tomato on top to make Santa’s hat. Pipe a little cream cheese on top to make the hat’s bobble.
- Repeat with the remaining ingredients to make 10 Santa’s.
