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Annabel Karmel
Digital Weaning Course LB
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Cherry Tomato & Chicken Pasta Salad

This simple pasta salad is loaded with veggies and drizzled with a Japanese inspired dressing. Bound to be a staple recipe for quick & easy lunchtimes.

Dairy Free
Egg Free
Nut Free
Prep Time: 15 minutes
Cook Time: 10 minutes
Makes: 6 portions
Great for:  Toddler Recipes 12-18 Months 18 Months-2 Years Family Recipes Kids - 2-4 Years Kids 4+ Years
100g of fusilli pasta
100g broccoli florettes
100g sweetcorn
220g Piccolo cherry tomatoes, halved
1 carrot, peeled & diced
Spring onions, chopped
100g cooked chicken, diced


2 tbs balsamic vinegar
5 tbs olive oil
2 tsp soy sauce
½ tsp Dijon mustard
½ tsp grated ginger

1. Cook the pasta in boiling water according the packet instructions.
2. Add the broccoli 3 minutes before the end of the cooking time. Drain & run under cold water.
3. Put the pasta & broccoli, sweetcorn, Piccolo tomatoes, carrot, spring onion & chicken into a bowl.
4. Mix all of the dressing ingredients together in a bowl. Pour over the salad and enjoy!

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