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  • 150g soft pitted dates
  • 60g pitted cherries
  • 10g chia seeds
  • 75g Dessicated coconut plus extra for coating
  • 35g porridge oats
  • 1 tbsp maple syrup


  1. Measure all of the ingredients into a food processor.
  2. Whiz until finely chopped.
  3. Using your hands shape into 28 balls. Roll in extra coconut.
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