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Ingredients
150g soft pitted dates
60g pitted cherries
10g chia seeds
75g Dessicated coconut plus extra for coating
35g porridge oats
1 tbsp maple syrup
60g pitted cherries
10g chia seeds
75g Dessicated coconut plus extra for coating
35g porridge oats
1 tbsp maple syrup
Method
- Measure all of the ingredients into a food processor.
- Whiz until finely chopped.
- Using your hands shape into 28 balls. Roll in extra coconut.
