AK Club Members get access to hundreds of great recipes suitable for babies, toddlers, and the whole family. Join for FREE today! Join the AK Club
Annabel Karmel
Waitrose- £1.75 – leader board
KiwiCo competition – leaderboard
app -leaderboard
Join the AK Club

Join the Club

Cheesy Vegetable & Cashew Nut Burgers

These Cheesy Vegetable & Cashew Nut Burgers are so tasty, and cashew nuts are a very rich source of essential vitamins like iron and zinc. They are also a good source of antioxidants.

For more veggie burger inspiration, next try these easy & tasty Chickpea Burgers


Prep Time: 15 minutes
Cook Time: 15 minutes
Serves: 4
Great for:  Kids 2-4 Years Kids 4+ Years
Login or Join the AK Club to view this recipe.
50 g roasted cashew nuts
50 g white breadcrumbs
2 tsp fresh thyme, chopped
50 g cheddar, grated
150 g sweet potato, peeled & cubed
1 tbsp oil
1 red onion, chopped
1 carrot, grated
1/2 leek, chopped
100 g brown mushrooms, roughly chopped
1 clove garlic, crushed
1 tsp honey
a little flour
oil for frying
  1. Measure the cashew nuts into a blender of processor.
  2. Whiz until finely chopped.
  3. Add to a bowl with the breadcrumbs, thyme and Cheddar.
  4. Boil the potato in boiling water until soft. Drain.
  5. Heat the oil in a frying pan. Add the onion, leek, carrot and mushrooms.
  6. Fry for 10 minutes or until soft. Add the garlic and fry for one minute.
  7. Tip into the breadcrumb mixture with the potato and honey. Mash together and season.
  8. Shape into 8 burgers. Coat in the flour, then fry in a little oil for 2 to 3 minutes on each side until golden.

You may also like...

Our products...