Cheesy Carrot Stars has been one of my most popular recipe on Instagram and everyone loves it. You can cut the mixture into any shape try circles or hearts – they will all taste delicious!
Ingredients
200g carrots, peeled and grated
50g Cheddar, grated
25g Parmesan, grated (or vegetarian alternative)
2 eggs, beaten
4 tbsp self raising flour
50g Cheddar, grated
25g Parmesan, grated (or vegetarian alternative)
2 eggs, beaten
4 tbsp self raising flour
Method
- Preheat the oven to 180C Fan.
- Put the carrots into a clean towel, squeeze out as much liquid as possible.
- Place in a bowl. Add the cheeses, eggs, flour and seasoning (for babies over one).
- Line a baking sheet with non stick baking paper. Put a star cutter onto the sheet. Fill the cutter with the carrot mixture. Press down firmly . Remove the cutter and repeat. You could also use a small round cutter instead of a star.
- Bake in the oven for about 15 minutes until lightly golden and set.
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