Cheese & Carrot Stars


Cheese & Carrot Stars

Cheesy Carrot Stars has been one of my most popular recipe on Instagram and everyone loves it. You can cut the mixture into any shape try circles or hearts – they will all taste delicious!


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200g carrots, peeled and grated
50g Cheddar, grated
25g Parmesan, grated (or vegetarian alternative)
2 eggs, beaten
4 tbsp self raising flour


  1. Preheat the oven to 180C Fan.
  2. Put the carrots into a clean towel, squeeze out as much liquid as possible.
  3. Place in a bowl. Add the cheeses, eggs, flour and seasoning (for babies over one).
  4. Line a baking sheet with non stick baking paper. Put a star cutter onto the sheet. Fill the cutter with the carrot mixture. Press down firmly . Remove the cutter and repeat. You could also use a small round cutter instead of a star.
  5. Bake in the oven for about 15 minutes until lightly golden and set.

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