This Cheesy Broccoli & Potato soup would be a winter wormer staple in your house! With all the nutrients the whole family needs and the warmth of a hug in a mug.
Ingredients
25g butter
2 leeks
200g white potato, peeled and diced
450g broccoli, into large florets
1 clove of garlic, crushed
800ml chicken or vegetable stock
150ml milk
50g Cheddar, grated
2 leeks
200g white potato, peeled and diced
450g broccoli, into large florets
1 clove of garlic, crushed
800ml chicken or vegetable stock
150ml milk
50g Cheddar, grated
Method
- Melt the butter in a saucepan. Add the leeks and potato and cook for 5 minutes.
- Add the garlic and broccoli and cook for 2 minutes. Add the stock, cover and simmer for 15 minutes until the vegetables are soft.
- Blend until smooth using a stick blender. Add the milk and cheese.
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