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Cheesy Broccoli Pasta

Wondering what to do with those few leftover broccoli florets? Looking for a quick and delicious meal for your baby? You’re in luck! Using one-pot, 4-ingredients, and made in less than 15 minutes, what’s not to love?

Recipe Saved

Ingredients

150g broccoli florets
75g small pasta shapes
30g Parmesan, grated (or vegetarian alternative)
2 tbsp cream cheese

Method

  1. Put the broccoli into a steamer and steam for 4-5 minutes. Cook the pasta in boiling water, reserve 2 tablespoons of pasta water before draining.
  2. Put the broccoli with the 2 tablespoons of pasta water into a jug. Blend until smooth using a stick blender. Add the cream cheese and Parmesan and stir until melted.
  3. Return the cooked pasta to the saucepan. Add the broccoli sauce and mix together.

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