fbpx

Cheese Wands

You can wiz-up this super easy cheese wands, in no time to enjoy over that cup of tea in the afternoon with the family.

Recipe Saved

Ingredients

375g rolled puffed pastry
1 egg beaten
100g mozzarella
75g parmesan cheese

Optional:
Poppy Seeds
Sesame Seeds

Method

  1. Preheat the oven to 200 Fan.
  2. Unroll the pastry and place on a floured work surface. Roll the pastry out so it is slightly thinner using a rolling pin. Spread the pesto over the top of the pastry using a palette knife.
  3. Sprinkle half of the cheeses over one half of the pastry sheet. Fold over and roll again to the original shape so the cheeses are in the middle. Brush with more egg and sprinkle the remaining cheese on top.
  4. Divide the pastry in half lengthways. Slice the pastry into 12 long strips to make 24 in total. Twist each strip to make a curled straw and place on a baking sheet lined with non-stick paper.
  5. If you like you can add some poppy seeds or sesame seeds on top.
  6. Bake for about 15-18 minutes until golden and crisp.

Similar Recipes

Some more recipes for you to try

OUR APP

Annabel Karmel’s No.1 Rated Recipe App

Discover the shiny NEW edition of Annabel’s #1 rated Baby & Toddler Recipe App. Now packed with over 300 recipes, meal planners and a brand new Allergy Tracker.

Related Products

Similar products you might enjoy!

Scroll to Top

Join the AK Family

Join our AK Family today for FREE and gain access to a fantastic selection of  benefits, such as 900+ exclusive recipes, unmissable monthly competitions, vouchers and promotional offers & lots more!

Log in

Login to the AK family for exclusive member benefits.