These Mexican quesadillas are sure to go down a treat. Made with cheese and tomatoes they are a great vegetarian meal. A few drops of tabasco adds a bit of kick to these quesadillas but they are still very mild.
Ingredients
1 tsp sunflower oil
2 spring onions, thinly sliced
10 small cherry tomatoes, roughly chopped
1tsp Tabasco
2 flour tortilla wraps
55g Cheddar, grated
Salt
Pepper
2 spring onions, thinly sliced
10 small cherry tomatoes, roughly chopped
1tsp Tabasco
2 flour tortilla wraps
55g Cheddar, grated
Salt
Pepper
Method
- Heat the oil in a saucepan or small frying pan. Add the onion and tomatoes and sauté for 3 to 4 minutes until the tomatoes are soft. Remove from the heat and stir in a few drops of Tabasco and season to taste with salt and pepper. Heat a large griddle pan or non stick frying pan.
- Spread the tomato mixture over one of the wraps and scatter over the cheese. Sandwich with the second wrap and cook in the hot pan for 2 to 3 minutes each side until the cheese has melted. Transfer to a board and cut into wedges.
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