Cheese & Tomato Quesadillas


Cheese & Tomato Quesadillas

These Mexican quesadillas are sure to go down a treat. Made with cheese and tomatoes they are a great vegetarian meal. A few drops of tabasco adds a bit of kick to these quesadillas but they are still very mild.

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1 tsp sunflower oil
2 spring onions, thinly sliced
10 small cherry tomatoes, roughly chopped
1tsp Tabasco
2 flour tortilla wraps
55g Cheddar, grated


  1. Heat the oil in a saucepan or small frying pan. Add the onion and tomatoes and sauté for 3 to 4 minutes until the tomatoes are soft. Remove from the heat and stir in a few drops of Tabasco and season to taste with salt and pepper. Heat a large griddle pan or non stick frying pan.
  2. Spread the tomato mixture over one of the wraps and scatter over the cheese. Sandwich with the second wrap and cook in the hot pan for 2 to 3 minutes each side until the cheese has melted. Transfer to a board and cut into wedges.

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