225 g self-raising flour<br />
1 tbsp chives, snipped<br />
5 spring onions<br />
70 g mature Cheddar cheese<br />
20 g parmesan, grated<br />
30 g feta cheese, crumbled<br />
10 cherry tomatoes<br />
1 large egg<br />
200 ml buttermilk<br />
75 ml sunflower oil<ol>
<li>Preheat the oven to 180 C /350 F. measure the flour, chives, spring onion and cheeses into a bowl. Season with pepper.</li>
<li>Mix the egg, buttermilk and oil together in a jug.</li>
<li>Add the rest of the ingredients to the dry ingredients and gently mix.</li>
<li>Spoon into 12 paper cupcake cases in a bun tin.</li>
<li>Top with the chopped tomatoes</li>
<li>Bake for 25 minutes until lightly golden.</li>
<li>Cool on a wire rack.</li>
</ol>
Cheese & Cherry Tomato Muffins
Shake up your food routine with these savoury muffins, perfect for breakfast, lunch or dinner.
