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Cheese & Cherry Tomato Muffins

Shake up your food routine with these savoury muffins, perfect for breakfast, lunch or dinner.

Nut Free
Prep Time: 20 minutes
Cook Time: 25 minutes
Makes: 12
Great for:  12-18 Months 18 Months-2 Years Kids - 2-4 Years
Suitable for Freezing
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225 g self-raising flour
1 tbsp chives, snipped
5 spring onions
70 g mature Cheddar cheese
20 g parmesan, grated
30 g feta cheese, crumbled
10 cherry tomatoes
1 large egg
200 ml buttermilk
75 ml sunflower oil
  1. Preheat the oven to 180 C /350 F. measure the flour, chives, spring onion and cheeses into a bowl. Season with pepper.
  2. Mix the egg, buttermilk and oil together in a jug.
  3. Add the rest of the ingredients  to the dry ingredients and gently mix.
  4. Spoon into 12 paper cupcake cases in a bun tin.
  5. Top with the chopped tomatoes
  6. Bake for 25 minutes until lightly golden.
  7. Cool on a wire rack.

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