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Annabel Karmel
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Cheese & Cherry Tomato Muffins

Shake up your food routine with these savoury cheese and cherry tomato muffins. They’re great for baby-led weaning, lunchboxes, picnics and after school snacks.

Nut-free
Vegetarian
Prep Time: 20 minutes
Cook Time: 25 minutes
Makes: 12
Great for:  Healthy Baby Recipe & Meal Ideas 9-12 Months 12-18 Months 18 Months-2 Years Kids - 2-4 Years
Suitable for Freezing
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Ingredients
225g self-raising flour
1 tbsp chives, snipped
5 spring onions
70g mature Cheddar cheese, grated
20g Parmesan cheese, grated
30g feta cheese, crumbled
10 cherry tomatoes
1 large egg
200ml buttermilk
75ml sunflower oil
Method
  1. Preheat the oven to 180C /350 F / Gas Mark 4. Measure the flour, chives, spring onion and cheeses into a bowl. Season with a little pepper.
  2. Mix the egg, buttermilk and oil together in a jug.
  3. Add the wet ingredients to the dry ingredients and gently mix.
  4. Line a 12-hole muffin tin with paper cases and spoon in the mixture to each. Top with the chopped tomatoes.
  5. Bake for 25 minutes until lightly golden.
  6. Cool on a wire rack.

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