Cheese & Cherry Tomato Muffins
Shake up your food routine with these savoury muffins, perfect for breakfast, lunch or dinner.
Nut Free
Login or Join the AK Club to view this recipe.
Ingredients
225 g self-raising flour
1 tbsp chives, snipped
5 spring onions
70 g mature Cheddar cheese
20 g parmesan, grated
30 g feta cheese, crumbled
10 cherry tomatoes
1 large egg
200 ml buttermilk
75 ml sunflower oil
1 tbsp chives, snipped
5 spring onions
70 g mature Cheddar cheese
20 g parmesan, grated
30 g feta cheese, crumbled
10 cherry tomatoes
1 large egg
200 ml buttermilk
75 ml sunflower oil
Method
- Preheat the oven to 180 C /350 F. measure the flour, chives, spring onion and cheeses into a bowl. Season with pepper.
- Mix the egg, buttermilk and oil together in a jug.
- Add the rest of the ingredients to the dry ingredients and gently mix.
- Spoon into 12 paper cupcake cases in a bun tin.
- Top with the chopped tomatoes
- Bake for 25 minutes until lightly golden.
- Cool on a wire rack.
