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Caterpillar Pancakes

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Caterpillar Pancakes

This is an exclusive recipe from my Fun, Fast & Easy Children’s Cookbook.

It’s time to practise your whisking & flipping skills with my perfect pancakes! Here’s a little tip – to make your pancake batter nice and smooth, add the liquid slowly and whisk as you go. Line up the pancakes to make a breakfast caterpillar – use slices of strawberry for the legs and mouth, and blueberries for eyes.

Ingredients

200g self-raising flour
1 tbsp caster sugar
3 eggs
175ml milk of choice
1 tsp sunflower oil
honey, to drizzle
2 strawberries
handful of blueberries

Method

  1. Measure the flour and sugar into a mixing bowl.
  2. Make a well in the centre and crack in the eggs.
  3. Carefully pour half the milk into the bowl and whisk everything together until you have a smooth batter. Slowly add the rest of the milk, whisking as you go.
  4. Place the oil in a frying pan over a medium heat. Add 2 large spoonfuls of the mixture and fry for 1–2 minutes on each side, until lightly golden and cooked through.
  5. Remove from the pan and place on a plate. Cover with a tea towel to keep warm while you make the rest. Continue until all the batter has been used up.
  6. Line up the pancakes to make a breakfast caterpillar – use slices of strawberry for the legs and mouth, and blueberries for eyes.

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