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Toddler Meals, Annabel Karmel


  • 300 g potatoes, peeled & chopped
  • 1 medium carrot, peeled & sliced
  • 75 g broccoli florets
  • 4 tbsp your baby's usual milk
  • 15 g unsalted butter
  • 40 g Cheddar cheese, grated


  1. Put the potatoes and carrot into a saucepan, cover with boiling water and cook until tender (about 20 minutes).
  2. Meanwhile, steam the broccoli for about 7 minutes until tender.
  3. Alternatively add broccoli to the potatoes and carrot after about 12 minutes.
  4. Drain the potato and carrot and mash together with the broccoli, milk, butter and cheese.
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