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Annabel Karmel
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Carrots, Broccoli & Cheese Puree

Broccoli oozes with vitamin C, folic acid & iron so it’s an important veggie to add to purees. Try mashing it with potato & cheese for a classic combo.

Prep Time: 3 minutes
Cook Time: 20 minutes
Makes: 4 portions
Great for:  9-12 Months
Suitable for Freezing
300 g potatoes, peeled & chopped
1 medium carrot, peeled & sliced
75 g broccoli florets
4 tbsp your baby's usual milk
15 g unsalted butter
40 g Cheddar cheese, grated
  1. Put the potatoes and carrot into a saucepan, cover with boiling water and cook until tender (about 20 minutes).
  2. Meanwhile, steam the broccoli for about 7 minutes until tender.
  3. Alternatively add broccoli to the potatoes and carrot after about 12 minutes.
  4. Drain the potato and carrot and mash together with the broccoli, milk, butter and cheese.

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