Carrot & Raisin Flapjack


Carrot & Raisin Flapjack

These delicious Carrot & Raisin Flapjacks taste like the perfect combination of a carrot cake and a flapjack, I mean what’s not to like!? Plus, they contain protein-packed porridge oats and two types of fruit, which means they are virtually a health food – am I right?

Recipe Saved


250g Porridge oats
75g Carrot, peeled and grated
75g Raisin, roughly chopped
1 1/2 tsp ground cinnamon
130g Butter
50g Sunflower oil
70g Golden syrup
85g Light brown sugar
1 1/2 tsp Vanilla extract
1 Egg, beaten


  1. Preheat the oven to 180 Fan.
  2. Line a 23cm square tin with baking paper.
  3. Measure the oats, carrots, raisins and cinnamon into a large bowl.
  4. Measure the butter, oil, golden syrup, sugar and vanilla into a saucepan. Heat until melted and runny. Pour the wet ingredients into the dry. Add the beaten egg and mix it together.
  5. Spoon into the tin and level the surface.
  6. Bake for 25 minutes until pale golden and slightly soft in the centre. Leave to cool, slice into 16 squares.

Similar Recipes

Some more recipes for you to try
Recipe Saved
Recipe Saved
Recipe Saved


Annabel Karmel’s No.1
Rated Baby & Toddler Recipe App

Discover our brand NEW App, jam-packed with over 650+ recipes. NEW recipes every week, Meal Planners, Shopping Lists, Weaning Guide, Allergy Tracker + lots more!

Start your FREE trial today!

Related Products

Similar products you might enjoy!

Scroll to Top

Join the AK Family

Join our AK Family today for FREE and gain access to a fantastic selection of  benefits, such as 900+ exclusive recipes, unmissable monthly competitions, vouchers and promotional offers & lots more!

Log in

Login to the AK family for exclusive member benefits.