Home » Recipes » Toddler Recipes » 12-18 Months » Carrot, Courgette & Sweetcorn Fritters

Carrot, Courgette & Sweetcorn Fritters

Name: Carrot, Courgette & Sweetcorn Fritters
Prep time: 10 min
Cook time: 6 min
Cuisine: British
Ingredients: 1 egg 50 g self-raising flour 1 tbsp milk 1 tbsp sweet chilli sauce 100 g courgette, grated 50 g carrot, grated 4 spring onions, sliced 2 tbsp canned sweetcorn 50 g mature Cheddar, grated a little oil for cooking salt and pepper for seasoning

Encourage kids to eat their veggies via these fabulous Carrot, Courgette & Sweetcorn Fritters. Quick to prepare, make & cook, they are a great dinner option for the whole family.

For another tasty idea, try these Veggie Fritter Toppers

: Prep Time: 10 minutes
: Cook Time: 6 minutes
: Makes: 8 fritters
: Great for: 12-18 Months , 18 Months-2 Years , Kids 2-4 Years , Kids 4+ Years

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Ingredients

1 egg
50 g self-raising flour
1 tbsp milk
1 tbsp sweet chilli sauce
100 g courgette, grated
50 g carrot, grated
4 spring onions, sliced
2 tbsp canned sweetcorn
50 g mature Cheddar, grated
a little oil for cooking
salt and pepper for seasoning

Method

Beat the egg in a mixing bowl. Add the flour and milk and mix together until smooth.
Add the remaining ingredients and season.
Heat a little oil in a frying pan. Take spoonfuls of the mixture and fry them for 2 to 3 minutes each side until lightly golden, turning over half way through. You may have to do this in batches, so keep the cooked fritters warm while you cook the rest.