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Ingredients
1 egg
50 g self-raising flour
1 tbsp milk
1 tbsp sweet chilli sauce
100 g courgette, grated
50 g carrot, grated
4 spring onions, sliced
2 tbsp canned sweetcorn
50 g mature Cheddar, grated
a little oil for cooking
salt and pepper for seasoning
50 g self-raising flour
1 tbsp milk
1 tbsp sweet chilli sauce
100 g courgette, grated
50 g carrot, grated
4 spring onions, sliced
2 tbsp canned sweetcorn
50 g mature Cheddar, grated
a little oil for cooking
salt and pepper for seasoning
Method
- Beat the egg in a mixing bowl. Add the flour and milk and mix together until smooth.
- Add the remaining ingredients and season.
- Heat a little oil in a frying pan. Take spoonfuls of the mixture and fry them for 2 to 3 minutes each side until lightly golden, turning over half way through. You may have to do this in batches, so keep the cooked fritters warm while you cook the rest.
