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Annabel Karmel
Digital Weaning Course LB
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Carrot & Cheese Muffins

Make these flavorful carrot & cheese muffins for a grab-and-go breakfast and pack them in the kids lunchboxes for a healthy snack option.

Prep Time: 5 minutes
Cook Time: 20 minutes
Makes: 10 muffins
Great for:  Toddler Recipes 12-18 Months 18 Months-2 Years Family Recipes Kids - 2-4 Years Kids 4+ Years
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Ingredients
2 eggs
175g self raising flour
1 tsp baking powder
100 ml milk
100g carrot, peeled and grated
3 tbsp sunflower oil
1 tbsp chives, chopped
6 spring onions, sliced
1 tbsp fresh basil , chopped
50g parmesan, grated
Method
  1. Preheat the oven to 180C Fan. Line a muffin tin with 10 muffin cases.
  2. Whisk the egg, flour, baking powder, milk and oil together in a large bowl. Add the carrot, herbs, spring onion and cheese and fold together. Spoon into the cases.
  3. Bake in the oven for 18 minutes until sell risen and lightly golden brown.

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