2 eggs<br />
175g self raising flour<br />
1 tsp baking powder<br />
100 ml milk<br />
100g carrot, peeled and grated <br />
3 tbsp sunflower oil<br />
1 tbsp chives, chopped<br />
6 spring onions, sliced<br />
1 tbsp fresh basil , chopped<br />
50g parmesan, grated<ol>
<li>Preheat the oven to 180C Fan. Line a muffin tin with 10 muffin cases.</li>
<li>Whisk the egg, flour, baking powder, milk and oil together in a large bowl. Add the carrot, herbs, spring onion and cheese and fold together. Spoon into the cases.</li>
<li>Bake in the oven for 18 minutes until sell risen and lightly golden brown.</li>
</ol>
Carrot & Cheese Muffins
Make these flavorful carrot & cheese muffins for a grab-and-go breakfast and pack them in the kids lunchboxes for a healthy snack option.
