These gently spiced fruity muffins contain freshly grated carrots and apple. Get your little ones in the kitchen to help make these Carrot & Apple Muffins and decorate them as cute little bears.
Ingredients
150g self-raising flour
½ tsp baking powder
40g caster sugar
½ tsp ground cinnamon
½ tsp ground ginger
125ml sunflower oil
100ml maple syrup
2 medium eggs, lightly beaten
½ tsp vanilla extract
1 apple, peeled, cored and grated
75g carrots, peeled and grated
½ tsp baking powder
40g caster sugar
½ tsp ground cinnamon
½ tsp ground ginger
125ml sunflower oil
100ml maple syrup
2 medium eggs, lightly beaten
½ tsp vanilla extract
1 apple, peeled, cored and grated
75g carrots, peeled and grated
Decoration
Dried apricots
Blueberries
Blueberries
Method
- Preheat the oven to 180C / 350F. Line a 12 hole muffin tray with paper cases.
- Combine the flour, sugar, baking powder , cinnamon and ginger in a mixing bowl.
- In a separate bowl, combine the oil, maple syrup, eggs and vanilla.
- Beat lightly with a wire whisk until blended. Add the grated apple, carrots and raisins to the liquid mixture.
- Fold in the dry ingredients until just combined but don’t over mix.
- Fill the muffin cups with the batter until two thirds full. Bake in the oven for 20 to 25 minutes. Leave the muffins to cool in the tin for 5 minutes before turning out to a wire rack to cool completely.
- Get the kids to decorate the muffins with dried apricots and blueberries to turn their muffins into cute little bears.
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