Butternut Squash with Carrot Puree
Root veggies make brilliant first foods for babies, due to their naturally sweet flavour & smooth texture once pureed.
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- 1/2 butternut squash
- 1 carrot
- 1 knob of butter
- 2 tbsp milk
- 2 tbsp baby rice
- Peel and chop the butternut squash and carrot.
- Steam for 15 to 20 minutes or until tender.
- Puree with a knob of butter and the milk and stir in the baby rice.