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Butternut Squash with Carrot Puree
Root veggies make brilliant first foods for babies, due to their naturally sweet flavour & smooth texture once pureed.
- Prep Time: 6 minutes
- Cook Time: 20 minutes
- Makes: 6 portions
- Great for:
- Suitable for Freezing
1/2 butternut squash
1 knob of butter
2 tbsp milk
2 tbsp baby rice
- Peel and chop the butternut squash and carrot.
- Steam for 15 to 20 minutes or until tender.
- Puree with a knob of butter and the milk and stir in the baby rice.