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Annabel Karmel
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Butternut Squash with Carrot Puree

Root veggies make brilliant first foods for babies, due to their naturally sweet flavour & smooth texture once pureed.

 

Vegetarian
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Prep Time: 6 minutes
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Cook Time: 20 minutes
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Makes: 6 portions
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Great for:  First Foods
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Suitable for Freezing
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Ingredients
1/2 butternut squash
1 carrot
1 knob of butter
2 tbsp milk
2 tbsp baby rice
Method
  1. Peel and chop the butternut squash and carrot.
  2. Steam for 15 to 20 minutes or until tender.
  3. Puree with a knob of butter and the milk and stir in the baby rice.

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