Ingredients
2 tsp sunflower oil
1 onion, chopped
350 g butternut squash, peeled & diced
1/2 yellow pepper, diced
200 g salmon, diced
175 ml weak vegetable stock
2 sprigs fresh dill, chopped
1 onion, chopped
350 g butternut squash, peeled & diced
1/2 yellow pepper, diced
200 g salmon, diced
175 ml weak vegetable stock
2 sprigs fresh dill, chopped
Method
- Heat the oil in a saucepan. Add the onion, squash and pepper and fry for 5 minutes.
- Add the stock, cover and simmer for 15 minutes.
- Add the salmon and cook for 5 minutes.
- Add the dill, then blend until smooth or mash for older babies.
