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Recipes > Butternut Squash, Salmon & Dill

Butternut Squash, Salmon & Dill

Butternut Squash, Salmon & Dill recipe by Annabel Karmel

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Butternut Squash, Salmon & Dill

This Butternut Squash, Salmon & Dill is perfect for introducing fish to your baby. Rich in omega 3, oily fish like salmon is essential in your baby’s diet because it’s good for your baby’s brain & visual development.

Click here for lots of recipes designed for little ones aged 6-9 months!

  • Suitable For Freezing
  • 10 minutes
  • 25 minutes
  • 4 portions
Recipe Saved

Ingredients

2 tsp sunflower oil
1 onion, chopped
350 g butternut squash, peeled & diced
1/2 yellow pepper, diced
200 g salmon, diced
175 ml weak vegetable stock
2 sprigs fresh dill, chopped

Method

  1. Heat the oil in a saucepan. Add the onion, squash and pepper and fry for 5 minutes.
  2. Add the stock, cover and simmer for 15 minutes.
  3. Add the salmon and cook for 5 minutes.
  4. Add the dill, then blend until smooth or mash for older babies.

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