2 tsp sunflower oil<br />
1 onion, chopped<br />
350 g butternut squash, peeled & diced<br />
1/2 yellow pepper, diced<br />
200 g salmon, diced<br />
175 ml weak vegetable stock<br />
2 sprigs fresh dill, chopped<ol>
<li>Heat the oil in a saucepan. Add the onion, squash and pepper and fry for 5 minutes.</li>
<li>Add the stock, cover and simmer for 15 minutes.</li>
<li>Add the salmon and cook for 5 minutes.</li>
<li>Add the dill, then blend until smooth or mash for older babies.</li>
</ol>
Butternut Squash, Salmon & Dill
Rich in omega 3, oily fish like salmon is essential in your baby’s diet because it’s good for your baby’s brain & visual development.
