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Ingredients

  • 1 small butternut squash

Method

  1. Steamed Squash Only: Peel the squash, deseed & cut into cubes – 1 small butternut squash. Steam or simmer in water for about 15 minutes or until tender.
  2. Baked Squash: Preheat the oven (200ºC / Gas 6)
  3. Cut the butternut squash in half, remove the seeds & membrane.
  4. Place the halves (cut side down) on a well oiled baking tray. Bake for 45 minutes or until tender.
  5. Remove from the oven & allow to cool.
  6. Scoop out the flesh & purée or mash with a little breast/formula milk or some cooled boiled water.
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