Ingredients
1 medium butternut squash (about 450g)
1 ripe, juicy pear
1 ripe, juicy pear
Method
- Peel the butternut squash, cut in half, remove the seeds and chop into pieces.
- Steam for about 12 minutes.
- Peel, core and chop the pear; add to the steamer and continue to cook for 5 minutes or until the squash is tender.
- Puree in a blender.
