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Butternut Squash & Pear Puree

Butternut Squash is easy to digest and is a good source of betacarotene and vitamins C & E for your baby. Top tip, cook this Butternut Squash & Pear Puree in a steamer to preserve its rich nutrients.

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Vegetarian

: Prep Time: 5 minutes
: Cook Time: 20 minutes
: Makes: 6 portions
: Great for: First Foods
: Suitable for Freezing

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Ingredients

1 medium butternut squash (about 450g)
1 ripe, juicy pear

Method

Peel the butternut squash, cut in half, remove the seeds and chop into pieces.
Steam for about 12 minutes.
Peel, core and chop the pear; add to the steamer and continue to cook for 5 minutes or until the squash is tender.
Puree in a blender.

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