Name: Butternut Squash & Pear Puree
Prep time: 5 min
Cook time: 20 min
Cuisine: British
Ingredients: 1 medium butternut squash (about 450g) 1 ripe, juicy pear

Butternut Squash & Pear Puree

Butternut Squash is easy to digest & is a good source of betacarotene & vitamins C & E for your baby. Top tip, cook it in a steamer to preserve its rich nutrients.

Vegetarian

Prep Time: 5 minutes

Cook Time: 20 minutes

Makes: 6 portions

Great for: First Foods

Suitable for Freezing

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Ingredients

1 medium butternut squash (about 450g)
1 ripe, juicy pear

Method

Peel the butternut squash, cut in half, remove the seeds and chop into pieces.
Steam for about 12 minutes.
Peel, core and chop the pear; add to the steamer and continue to cook for 5 minutes or until the squash is tender.
Puree in a blender.