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Ingredients
350 g butternut squash
50 g cooked chicken, diced
50 g Cheddar, grated
½ tsp fresh sage, chopped
50 g cooked chicken, diced
50 g Cheddar, grated
½ tsp fresh sage, chopped
Method
Cook the squash in boiling water for about 10 minutes until tender.
Drain and mash with a potato masher.
Add the chicken, sage and cheese and mix until the cheese has melted…
