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Butternut Squash and Apple

A really simple, tasty meal for babies.

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Prep Time: 5 mins
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Cook Time: 50 mins
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Serves: 4
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Suitable for Freezing
1 butternut squash
cooking spray or a little sunflower oil
2 sweet eating apples, peeled, cored & each half cut into about 6 wedges
  1. Cut the butternut squash in half, remove the seeds & membrane.
  2. Place the halves (cut side down) on a well oiled baking tray – use cooking spray or a little sunflower oil
  3. Add the apple wedges to the dish & continue to cook for another 20 minutes or until the apples & squash are tender. You can turn the apples over halfway through.
  4. Allow to cool, scoop out the butternut squash flesh & blend together with the apple.

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