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Bunny Pizza

Bunny Pizza by Annabel Karmel

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Bunny Pizza

This adorable bunny pizza will have your little ones hopping to the dinner table.

For more Easter recipe inspiration, click here!

Ingredients

Pizza dough
250g strong bread flour
1 teaspoon dried yeast
1/2 teaspoon salt
1 tablespoon olive oil
150mls water
1 clove garlic, crushed
,
Tomato sauce & cheese toppings
150g chopped tomatoes
1 clove garlic
2 tablespoons sun dried tomato paste
1 tablespoons chopped thyme

100g grated mozzarella
50g grated cheddar
basil, chopped
,
To decorate
250g ball mozzarella
black olives
cherry tomatoes, sliced
basil leaves

Method

  1. Make the dough. Put the flour, yeast, salt, olive oil. water and garlic into a bowl. Mix together using a wooden spoon until the mixture comes together. Place on a work surface and knead into a soft shiny dough. Place in an oiled bowl, cover with cling film and leave to rise for 1  1/2 hours. Pre heat the oven to 200 Fan.
  2. Divide the dough into 4.
  3. To make the bunny. Take one ball. remove 1/3 of the dough. Roll out the 1/3 to make bunny ears. Roll out the remaining dough to make the bunny’s face. Place on a baking sheet lined with baking paper.
  4. Mix the tomato, garlic, paste, thyme together in a bowl. Spread over the bases. Sprinkle the cheese over the top.  Bake the pizzas for 15 minutes.
  5. Decorate the pizzas with the olives, tomatoes, mozzarella, chives  and basil  to make the animal faces.

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