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Bunny Bread

When lunchtime calls, go that extra mile with this Bunny Bread recipe, complete with cucumber paws, ears and feet.

For more Easter themed recipe inspiration, click here!

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Ingredients

2 slices brown bread
60g cream cheese
1 baby cucumber, sliced
2 slices from a small carrot
A few pea shoots

Method

  1. Spread the slices of bread with the cream cheese. Cut out a large circle using a round cutter for the bunny’s body. Cut out a smaller circle for the head and stamp out three small circles for the feet.
  2. Arrange the circles to form a bunny on the plate. Put two cucumber slices on top of the paws. Place a slice of cucumber on top of the third circle of bread and using a sharp knife cut in half to form the feet. Cut two lengths from the cucumber to make the ears.
  3. Decorate the face with the slices of carrot for the eyes and a pea shoot for the mouth.

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