Buckwheat Pasta is a great gluten-free alternative to standard wheat pasta. Plus, buckwheat is a good plant-based source of protein. Toss the cooked pasta with a yummy dressing, broccoli, tomatoes & sweetcorn, to make a super pasta salad perfect for little one’s lunches or dinner.
Ingredients
100g buckwheat penne pasta
50g broccoli florets
30g sweetcorn
50g cherry tomatoes, chopped
50g broccoli florets
30g sweetcorn
50g cherry tomatoes, chopped
Dressing
2 tbsp olive oil
2 tsp rice wine vinegar
1 tsp soy sauce
1 tsp honey
2 tsp rice wine vinegar
1 tsp soy sauce
1 tsp honey
Method
- Cook the pasta in boiling water according to the packet instructions. Add the broccoli for the last 3 minutes of the cooking time. Drain and refresh under cold water.
- Put the pasta and broccoli into a bowl. Add the sweetcorn and tomatoes.
- Mix the dressing ingredients together in a small jug. Add to the pasta and toss together.
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