Buckwheat Pasta Salad


Buckwheat Pasta Salad

Buckwheat Pasta is a great gluten-free alternative to standard wheat pasta. Plus, buckwheat is a good plant-based source of protein. Toss the cooked pasta with a yummy dressing, broccoli, tomatoes & sweetcorn, to make a super pasta salad perfect for little one’s lunches or dinner.

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100g buckwheat penne pasta
50g broccoli florets
30g sweetcorn
50g cherry tomatoes, chopped
2 tbsp olive oil
2 tsp rice wine vinegar
1 tsp soy sauce
1 tsp honey


  1. Cook the pasta in boiling water according to the packet instructions. Add the broccoli for the last 3 minutes of the cooking time. Drain and refresh under cold water.
  2. Put the pasta and broccoli into a bowl. Add the sweetcorn and tomatoes.
  3. Mix the dressing ingredients together in a small jug. Add to the pasta and toss together.

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