150 g strawberries, sliced<br />
100 g blueberries<br />
300 ml Greek yoghurt<br />
4 tbsp demerara sugar<br />
50 g Amaretti biscuits, crushed<ol>
<li>Put the strawberries and blueberries in the base of four ramekins.</li>
<li>Spoon the yogurt on top.</li>
<li>Sprinkle over the demerara sugar and top with the crushed Amaretti biscuits.</li>
<li>Chill in the fridge for one hour.</li>
</ol>
Brulee-Style Strawberry Dessert
Berries are a delicious source of vitamin C, so this dessert is a winner all year round.
