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Piccolo Cherry Tomato – September
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Ingredients

  • 150 g strawberries, sliced
  • 100 g blueberries
  • 300 ml Greek yoghurt
  • 4 tbsp demerara sugar
  • 50 g Amaretti biscuits, crushed

Method

  1. Put the strawberries and blueberries in the base of four ramekins.
  2. Spoon the yogurt on top.
  3. Sprinkle over the demerara sugar and top with the crushed Amaretti biscuits.
  4. Chill in the fridge for one hour.
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