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Breakfast Wrap

This quick breakfast idea is perfect for the school run as it only takes 5 – 10 minutes to make & is easy to transport. Remember to pack a wet wipe to clean up sticky fingers though!

Did you know that runny or soft-boiled eggs are safe for babies / toddlers to eat? Find out more here

Prep Time: 5 minutes
Cook Time: 10 minutes
Serves: 1
Great for:  Kids - 2-4 Years Kids 4+ Years
Ingredients
2 tsp butter
2 British Lion eggs
1 tbsp milk
1 tortilla wrap
salt and pepper

Suggested Fillings

ham
bacon
grated cheese
chopped tomato
smoked salmon
sautéed diced sweet pepper and onion and a few drops of Tabasco
Method
  1. Melt butter in a small pan.
  2. Beat eggs with milk and a little salt and pepper and add to the pan.
  3. Cook, stirring over a low heat until the egg has scrambled.
  4. Add any extra fillings from the list above.
  5. Pile onto one side of a tortilla and roll up.
  6. Wrap in foil. The foil can be peeled off as your child eats the wrap.

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