Breakfast Toastie


Breakfast Toastie

Say sayonara to soggy sarnies and hello to crunchy, crispy CRIMPiT sandwiches. This back-to-school season, let this handy little device liven up your little one’s lunchbox and transform a piece of bread into a masterpiece.

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Knob butter
2 spring onions, sliced
1 tomato, deseeded and diced
2 eggs
1 teapsoon soy sauce
20g cheddar cheese, grated


  1. Melt the butter in a saucepan. Add the spring onions and cook for 2-3 minutes. Add the tomatoes and cook for 30 seconds. Beat the eggs and soy together in a bowl. Add to the pan and stir over the heat until scrambled. Add the cheese
  2. Put one half of the Crimpet on a board. Spread with scrambled egg mixture. Put the thin into the base of the Crimpet. Top with cheese. Put the second thin on top and place the top of the Crimpet on top. Press down firmly to seal the sandwich and enclose the filling.

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