Braised lamb is ideal for a Sunday roast dinner. A super-simple and delicious meaty lean leg of lamb slowly cooked with new potatoes, shallots and butternut squash with a rich gravy. Serve with boiled green beans and broccoli.
Ingredients
1 whole leg of lamb
Sage leaves
Thyme leaves
2 tbsp olive oil
1 garlic clove, halved
2 shallots, sliced into thick rounds
½ butternut squash, peeled and diced into fairly large pieces
500g new potatoes
300ml lamb stock
Sage leaves
Thyme leaves
2 tbsp olive oil
1 garlic clove, halved
2 shallots, sliced into thick rounds
½ butternut squash, peeled and diced into fairly large pieces
500g new potatoes
300ml lamb stock
Method
- Preheat the oven to 200 C (Fan).
- Put the lamb into a large roasting tin and season.
- Tuck the herbs and garlic underneath the lamb. Pour over the oil.
- Roast for 1 hour. Add the potatoes. Shallots and squash. Coat in the oil. Add the stock.
- Put back into the oven for 40 minutes until the vegetables are cooked and golden.
Similar Recipes
Some more recipes for you to try
OUR APP
Annabel Karmel’s No.1
Rated Baby & Toddler Recipe App
Discover our brand NEW App, jam-packed with over 650+ recipes. NEW recipes every week, Meal Planners, Shopping Lists, Weaning Guide, Allergy Tracker + lots more!
Start your FREE trial today!
Related Products
Similar products you might enjoy!
